Preparation 1. Arrange a rack in the center of the oven and preheat the oven to 325 F. Lightly grease a 10-inch cast iron skillet with unsalted butter.

Put the milk chocolate in a medium microwave-safe bowl. Microwave at 50 percent power, stirring every 30 seconds, until completely smooth and melted.

With its irresistible crunch at every bite, this triple chocolate chip cookie brittle recipe takes traditional chocolate chip cookies to a whole new level. Recipe developer Annabelle Randles is using ...

Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining cookies. Dip the edges of the sandwiches into the sprinkles. Cover and freeze for 2 hours or until firm.

These dark chocolate cookies are gluten free with a dense, brownie-like texture. IE 11 is not supported. For an optimal experience visit our site on another browser.