¾ lb. gluten-free pasta such as TruRoots brand (or whole grain pasta) 1 bunch Swiss chard, cut into ½-inch pieces. 2 Tbsp. coconut oil. ¾ cup kalamata olives. 10 oz. cups mixed salad greens.

Inspired by a commitment to quality foods and time-honored tradition, truRoots gives this pantry staple an ancient grains makeover, for an organic and gluten-free alternative to traditional pastas.

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Enray is a leading manufacturer and marketer of premium organic, gluten-free ancient grain products, including sprouted and non-sprouted grains, pasta, and cookies, which are primarily sold under ...