When fish is served in North India, it is usually the familiar names – Rohu, Katla and maybe Surmai if you are lucky. But ...

Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The colour comes from myoglobin, an oxygen-storing protein found in muscle.

Health Benefits of Tuna Fish Tuna, a low glycemic index (GI) food, is rich in selenium, niacin, Vitamin (B12, B6), protein. It prevents wrinkles, stroke and supports bone, heart.

The canned fish aisle is packed with options for tuna in cans, jars, and envelopes. Some are packed in water, others in oil. There are even flavored varieties of canned tuna to choose from.

A new study by an international team of researchers has revealed the huge role Indian Ocean fisheries play in feeding the ...

The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction. Michelin-starred sushi ...

Having cans of tuna fish in your pantry can beneficial, according to food experts, especially in terms of preparation before storms. See why it should be a kitchen staple in your household.

CANNED TUNA FISH IS PROTEN IN A PINCH THAT CAN BE STORED IN YOUR PANTRY "Tuna is a rich source of vitamins B6 and B12, which helps support immune, hormonal and nerve health," said Routhenstein.

Tuna is a popular and nutritious saltwater fish, but you may worry about its mercury content. This article reviews mercury in tuna and tells you whether it’s safe to eat this fish.

Large tuna species pose a different problem: There just aren’t very many fish. The biggest bluefin tuna , often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...