'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

PANAMA CITY BEACH, Fla. (WJHG/WECP) - Thanksgiving is coming up on Thursday Nov. 28. There are a few weeks left to plan how you’re going to prepare and cook your turkey! Chef Denise Crider, owner of ...

Paul Kelly, the world’s fastest turkey carver, said preparing a turkey can be as easy or as complicated as you want it to be. He suggested using a meat thermometer, choosing a heritage bird and ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband's childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...

Got leftovers? Sure you do. The big meal is over and it’s time think about what to use and do with those beloved leftovers. Thanksgiving is the one holiday when everyone looks forward to leftovers.

Ah spring, when a hunter’s fancy lightly turns to thoughts of—turkeys? Yep. New York’s spring turkey season is fast approaching. It opens May 1 and runs through May 31. We turned to our homegrown ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...