Turmeric, a bright yellow spice, has been utilized for centuries in traditional medicine for its health benefits ...

If you've ever wondered why turmeric stains everything from your fingers to your favorite cutting board a bright orange hue, ...

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of The post The Right Way to Store Turmeric — And How to Actually Use It appeared ...

While there is no standard established dose of turmeric to take daily, "The World Health Organization has determined an acceptable daily intake of turmeric powder as 1.4 milligrams per pound of ...

This video shows how to regrow turmeric each season and make it into the famous turmeric powdered spice consistently used in ...

“Turmeric is a spice that's been used in a variety of Middle Eastern and South Asian cuisines for nearly 4,000 years,” says Catherine Karnatz, MPH, a registered dietitian based in Rhode Island.

Let that sink in. Turmeric is that orangey-yellow powder you’ve had lurking in the back of your spice cupboard since the last time you tried to make curry. It stains everything. It tastes like ...

Turmeric is the spice to stock up on these days, and seemingly for good reason. The very colorful and antioxidant-rich ingredient is believed to be an anti-inflammatory agent and, as a result, is ...

And spice producers have sold cumin with peanut powder as filler, putting individuals with peanut allergies at risk of anaphylactic shock. The FDA began sounding the alarm about turmeric around 2011.

While turmeric has become popular in the U.S. in recent years because of its purported health benefits, the spice has long been a staple of Indian and South Asian cuisine.

Derived from the rhizomes of Curcuma longa and responsible for giving curry its yellow color, turmeric is much more than just an agricultural commodity in the Caribbean. With its plethora of ...

On the menu is the Golden State, a turmeric latte made with freshly pressed turmeric, maple syrup, black pepper extract and with steamed almond milk. 1205 Abbot Kinney Blvd., Venice, (310) 981 ...