Also add the basil leaves (7) and the grated lemon zest (8), salt, pepper, and blend until you get a creamy and homogeneous ...

%% NECESSITIES: Fusilli or other spiral pasta (8 ounces) Clam juice (8-ounce bottle) Lemon juice (2 tablespoons) Peeled and deveined uncooked shrimp (1 pound) Pesto, regular or low-fat, refrigerate… ...

Preparation. Step 1. Blend garlic, nuts, 1 tsp. salt, and 1 ice cube in a blender on low speed to a coarse paste. Add basil, 1 cup oil, and 2 Tbsp. ice water and purée until basil is almost ...

This pasta, in a lemony basil pesto studded with plump shrimp, wound up on the table about 20 minutes later that evening, and it turned out to be so delicious, ...