For many people following a gluten-free diet, it can be surprising just how many everyday foods might contain gluten. While bread, pasta, and cakes are the obvious culprits, there’s a range of ...

No matter what type of gluten-free pasta you’re in need of, you’ll find the best one for the job here. Plus, a registered dietitian and a cooking expert reveal how different types of gluten ...

Traditional pasta is made from wheat: either refined, whole, or durum wheat flour. Gluten is a type of protein found in wheat as well as in grains like rye, barley, bulgur, and a few others.

Is cheese gluten-free? What Is Gluten? Gluten is a type of protein that’s found naturally in wheat, protein, and rye. It’s also in many processed foods like bread, pasta, noodles, and cereals.

Traditional pasta is made from wheat: either refined, whole, or durum wheat flour. Gluten is a type of protein found in wheat as well as in grains like rye, barley, bulgur, and a few others.

Types of gluten-free pastas Corn is often used in gluten-free pastas because it tastes similar to white (refined) wheat flours. Corn pastas typically contain a mix of corn flour and cornmeal.

There are dozens of gluten-free pastas to choose from — from legume to rice and quinoa to corn. I tried the most popular types to see which one tasted best.