A cultural phenomenon, ube is a purple tuber native to the Philippines. The yam or sweet potato is a natural source of food coloring that's been having its moment on social media and in viral ...

The Sweet Spot features wonderful ensaymada pastries, slices of cassava cake and several cookie varieties. Maybe most vibrant, though, is the use of ube, a purple yam native to the Philippines.

The RAMMYS Pastry Chef of the Year recipient has been using the popular Filipino staple for her to-go ice cream, but as someone who enjoys incorporating Asian ingredients, ube has been prominently ...

And at Beyond Pastry Studio there are ensaymadas filled with halaya, the classic ube jam, and cream cheese. Beyond’s pastry chef, Cristina Nishioka, who is originally from the Philippines, also ...

Ube is a purple tuber native to the Philippines and it's been called a cultural phenomenon. The plant — which is considered a yam or sweet potato — is a natural source of food coloring, and ...

“I grew up eating ube,” says Richardson, who moved from the Philippines to the U.S. as a teenager. “I would eat fried skewers of ube as a snack.

The French Spot took over the former Mr. Holmes Bakehouse location on Larkin Street and is baking its own viral pastry, the Ube Mochicro. by Antony Fangary. Jul 19, 2024, 6:30 PM UTC ...

According to the consumer trend forecasts, ube, a purple yam that has played a central part in Filipino food culture for more than four centuries, will be a huge global hit in 2023.

Fudge isn’t the only thing that can be fudgy. Fudge is certainly a flavor, rich and chocolaty, but it’s also a texture — dense and creamy and fatty, which is why the question of w… ...

The scallion cheese bun is savory while the Ube bun and cookie are sweet. The first two items are made with a milk bun dough, an Asian style of soft and slightly sweet bread made using milk.