Uganda is one of Africa’s top two coffee producers, exporting more than 6 million bags of coffee between September 2023 and August 2024, accounting for $1.3 billion in earnings.

Climate change could have dramatic impact on coffee 04:13. ... High in the mountains of eastern Uganda, coffee is the most important crop grown, but it hasn’t been a good year for harvest.

Uganda coffee farmer Anthony Khabala said this year's harvest was "not so good." Up here in the mountains of eastern Uganda, coffee is the most important thing they grow.

Uganda’s smallholders still face challenges—from climate change to market volatility, from outdated infrastructure to limited ...

In Atapar cell, Ogonyo One ward, Kidetok Town Council, smallholder farmers have begun planting coffee alongside food crops.

It launched in 2018, operating like others that buy coffee directly from farmers and process it for export. But Bayaaya is unique in Mbale, the largest city in eastern Uganda, for focusing on ...

Uganda on Friday blamed its withdrawal from an International Coffee Organisation (ICO) agreement this month on what it said are unfair tariffs and other barriers that restrict export of processed ...

Uganda's coffee exports in February plunged 20% compared to shipments from the same period a year ago, the state-run sector regulator said on Saturday, attributing the decline to drought that cut ...

Kampala, Uganda — Coffee farmer Robert Kabushenga in Uganda’s Wakiso district is among the coffee producers who are upset about the country’s decision last month to withdraw from the ...

Coffee is Uganda's most valuable industry, but climate change could cut production by half by 2050. Small farmers there are already feeling the effects, as they document in these photos.

Uganda is one of Africa’s top two coffee producers, and the crop is its leading export. The east African country exported more than 6 million bags of coffee between September 2023 and August ...

SIRONKO, Uganda (AP) — Meridah Nandudu envisioned a coffee sisterhood in Uganda, and the strategy for expanding it was simple: Pay a higher price per kilogram when a female grower took the beans ...