Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

You’ve probably heard of hasty pudding. Well, Indian pudding is hasty pudding kicked up with warm spices. This Indian pudding recipe is especially appealing because it is made in the slow cooker. You ...

Oats, versatile beyond breakfast, can be used in Indian dishes like khichdi, upma, cheela, pulao, and kadhi for light, flavorful lunches. Roasting oats and cooking them with spices enhances taste and ...

Several years ago, some friends got together to create a cookbook featuring Indian recipes as a fundraiser for the Hindu Temple and Community Center of Mid-Missouri, 2006 Holly Ave. Members of the ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance ...

Madhur Jaffrey is an Indian-born actress, food television personality, and seven-time James Beard Award-winning cookbook author. Her latest book, Vegetarian India: A Journey Through the Best of Indian ...