It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

Combining mangoes with black beans creates a nutritious and refreshing salad that is both delicious and healthy ...

Whether you’re planning a family gathering, a picnic, or just looking for a quick and easy meal, this salad fits the bill.

Read more: 12 Vegetables And Fruits That Used To Look Very Different. How To Highlight Avocados' Taste And Presentation In ...

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

School salad bars boost how much fruit kids eat but don't drive up vegetable intake, according to a new study by researchers at Virginia Commonwealth University and Children's Hospital of Richmond ...

This salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe—pickled vegetables, uncommon produce, ancient grains and a cross ...

Beans, roasted vegetables, and salsa are just a few ingredients that can add nutrients, texture, and flavor to any salad. With many possible mix-ins, salads can be a staple of a balanced diet. You ...

To make the crispy egg, preheat a deep fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Roll the egg in the beaten egg and then the sumac and the sesame seeds.

A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes.

Not many foods outweigh the vibrant allure of a beautifully curated salad. While presentation is obviously important when you're serving the best salad and salad dressing recipes to friends and ...