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Whether you’re planning a family gathering, a picnic, or just looking for a quick and easy meal, this salad fits the bill.

Kelley’s previous salad cookbook is the decidedly non-veg “Salad for Dinner,” published in 2012. The intervening 11 years have clearly been ones of experimentation and creativity in plant ...

Combining mangoes with black beans creates a nutritious and refreshing salad that is both delicious and healthy ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

The summer’s hottest club is this salad. It’s got everything — corn, tomatoes, basil, a sweet and tart dressing, and roasted onions and fresh scallions, for everything alliums can offer.

This salad from F&W’s Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe—pickled vegetables, uncommon produce, ancient grains and a cross ...

Chop grilled vegetables into about 1-inch pieces. Add to dressing in bowl along with cooked pasta and basil; toss to coat. Season to taste with additional salt, and garnish with additional basil.

Not many foods outweigh the vibrant allure of a beautifully curated salad. While presentation is obviously important when you're serving the best salad and salad dressing recipes to friends and ...