Traditional cassoulet takes a grand total of 14 to 16 hours (and that doesn’t even include soaking the beans overnight). It’s a labor of love, requiring time and effort. I’m all about that notion, but ...

1. Heat oven to 400 degrees. Combine mushrooms, carrots, red pepper, fennel, onion, 1 tablespoon of the thyme, 3 tablespoons of the olive oil, 1/4 teaspoon of the salt and several grindings black ...

I love a good one-pot meal so I was so excited to make this week's Food Matter's Cookbook recipe {Cassoulet with Lots of Vegetables} chosen by Keely of Keely Marie. You can find the original recipe on ...

A classic French cassoulet is a stew of silky white beans simmered with aromatic vegetables and deliriously delicious high-fat meats, including roasted pork loin, braised lamb and homemade sausages.

Being very into wine but lacking the storage space and deep pockets to invest in a personal wine collection, Gothamist has become exceedingly skilled at tracking down great ready to drink wines for ...

I'm a fraud. I haven't cooked in a decade. That's when we had our first child and my husband quietly took over kitchen duty. Even when we entertain -- okay, especially when we entertain -- this food ...

New York Times food critic and cookbook author shares his "less meat" recipe. Sept. 3, 2012— -- Mark Bittman, a New York Times food critic and cookbook author, shared one of his tasty recipes on ...

A classic French cassoulet is a stew of silky white beans simmered with aromatic vegetables and deliriously delicious high-fat meats, including roasted pork loin, braised lamb and homemade sausages.

1. Heat oven to 400 degrees. Combine mushrooms, carrots, red pepper, fennel, onion, 1 tablespoon of the thyme, 3 tablespoons of the olive oil, 1/4 teaspoon of the salt and several grindings black ...