In large saucepan over medium heat, heat oil. Add onion. Cook, stirring, 5 minutes. Stir in curry, paprika, turmeric and garam masala. Cook, stirring, 1 minute. Add 3 cups (750 mL) water, potatoes, ...

Roti and tortilla may appear very similar and many people can be confused between them. Both are flat, prepared over a hot ...

1. Roll up the rotis and cut in strips, to resemble noodles. 2. In a wok, heat the oil and add chicken and vegetables. Sautee. 3. Add the seasoning, sauces and vinegar. 4. Add the 'noodles'. Cook till ...

This lovely dinner party dish, carré d'agneau rôti aux légumes printaniers, is made magic by the flavour of tarragon in the spring vegetables. Preheat the oven to 150°C. Brush the racks of lamb with a ...