So many sandwich recipes out there call for layers upon layers of meat, cured or otherwise. But why should you be left out of the sandwich scene just because you choose not to eat meat? In reality, ...

Whether the recipe starts with a wrap, pita or slices of bread, these sandwiches pile on lots of delicious veggies for a fresh and satisfying bite. Paired with ingredients like hummus, eggs or tofu ...

From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

I’ve had a love affair with oddball sandwiches for most of my life. Growing up in the South, we ate tomato and mayonnaise sandwiches, pimento cheese sandwiches and lots of peanut butter and pancake ...

Vegetarian sandwiches can be disappointing, especially when ordered from a meat-centric establishment. Too often, the default is a single oily portobello mushroom cap, with some raw sliced vegetables, ...

Ree Drummond fixed up a "to-go" grilled veggie sandwich for her Instagram followers and shared the easy technique. She advises, "Grill zucchini, bell pepper, and onion slices, let them cool, spread ...

Restaurant vegetarian options are in demand all over the country. From exciting variations on traditional favorites such as grilled cheese to vegetarian hot dog and sausage substitutes that can stand ...

Legendary Katz’s Deli is known for its delicious corned beef and Instagrammable pastrami sandwiches. They do have other things — burgers and bagels — but let’s be real this is a meat eater place where ...

Prefer your vegetables as a main part of your meal? Then a veggie sandwich is the way to go. While Chicago may be well known for its steakhouses, Chicago-style hot dogs, and other meaty dishes, the ...

In a sandwich, vegetables are capable of fine ensemble work. The trick is to create a pleasing group dynamic -- flickers of flavor, nuance of texture, bands of color -- and then select a type of bread ...