This vegan stir fry is the perfect mix of crispy tofu and fresh veggies in a rich, savory-sweet sauce. Ready in 30 minutes and way better than takeout! The post Easy Vegan Stir Fry Recipe appeared ...

Discover how to make Buddha’s Delight, a vibrant, nutritious, and satisfying vegetarian dish packed with flavor. This classic ...

Give the tofu 15 minutes — most of the excess water will be drawn out. Slice into bite-sized pieces and now you're ready to marinate. Combine ¼ cup of soy sauce and ¼ cup of canola oil, then ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left ...

There's no end of variation in a veggie stir-fry! Whether you go for rice or noodles, or load up on tofu, you'll have a filling, healthy meal in no time at all.

Meat and vegetables: 1-¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces ...