World Pho: A guide to the Vietnamese noodle soup Pho, pronounced 'fuh,' is slow-simmered broth, typically prepared with beef, chicken, noodles, rice ...

Add 8 cups of water to the pot along with the tamarind soup base, sugar, lemon juice, Tabasco Sauce, and fish sauce. Bring to a boil and cook the catfish for about 6 to 8 minutes until the catfish ...

Now that the season of big holiday dinners is mostly over, it's time to put away those casserole dishes and serving platters, and unearth that stockpot and those gigantic soup bowls.

Taste the soup and adjust the seasoning if needed. 4. Divide the noodles between large serving bowls. Sprinkle an even amount of scallions and cilantro over the noodles. Ladle the soup into the bowls.

Opened by either Vietnamese or Korean Americans, pho enjoyed a boom in the late 1990s and into the early aughts, initially becoming popular with the late-night crowd.

Taking a page out of Asian cuisine, nu'oc mam is a solid choice. Although not too often considered, its boldness is what soup needs for a more intense taste.

A Vietnamese lemongrass and five-spice beef stew, bo kho ("baw-khaw") can also be ordered as a noodle soup. Ordered with egg noodles, it is called mi bo kho. Ordered with hu tieu rice noodles, it ...