Remember those sophisticated vol-au-vents from family gatherings? They're back! But this time, with a modern twist and flavors that will surprise you. Vol-au-vents, those little puff pastry ...

To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares onto a baking tray, spoon in the fillings and warm in the oven for 8-10 minutes or until the filling is ...

Vol au vent is a versatile appetizer that can be served with a variety of accompaniments. Here are some ideas to inspire you: When it comes to wine pairing, there are a few things to keep in mind.

Preheat the oven to Gas Mark 7 or 210°c, and bake the vol-au-vent cases for around 5 minutes until they have risen somewhat. Remove from the oven and then place a teaspoon of goat’s cheese in the ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Add the mustard and parsley and check the seasoning. Cut the indent off the top of the vol-au-vent and then take out the middle pastry. Spoon in the sausage mixture and place the top back on again.