Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

Follow our guide to the best ways to zest a lemon and how to use lemon zest. Lemon zest is the secret to unlocking maximum ...

What to know about this citrusy addition before adding it to recipes. Caitlin Bensel; Styling: Torie Cox When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of ...

The skin acts as a protective barrier to keep the inside fresh and juicy—a lemon without its zest will quickly dry out. After zesting your citrus, juice it ASAP (ideally within 24 hours), or ...

When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute?

Zest and juice remaining lemon to yield 1 teaspoon zest and 2 tablespoons juice. Whisk together zest, juice, and 1 cup powdered sugar in a small bowl until smooth.

If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need. It’s sweet, tangy, and ultra-creamy, with layers of zesty lemon filling, rich ...

Place the lemon zest in a small saucepan and cover with water. Bring to a boil over high heat, reduce the heat to a gentle simmer, and cook for 10 minutes. Strain and discard the water.

4 large eggs, room temperature; 1 cup granulated sugar; 2/3 cup freshly squeezed lemon juice; 1/4 cup all-purpose flour, sifted; 1 tablespoon finely grated lemon zest ...