People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about ...

This will gives the waffles a heartier texture and that distinctive, lightly fermented taste similar to what one finds in sourdough bread.

In her recipe for Belgian waffles, Campbell uses 1:3 cornstarch to flour ratio for the most tender and golden waffles. As for adding egg whites to the batter, this is the last step done prior to ...

To make waffles, heat the waffle iron according to product directions. Lightly coat the cooking surfaces with cooking spray. Spoon out ¾ cup batter (or the amount recommended by the manufacturer ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to... Bay Area restaurants, bakeries and food trucks ...

Al takes your standard waffle recipe and kicks it up a notch by folding in crispy bits of bacon ... With bacon bits in the batter, you don’t want them sticking and burning. Al Roker’s bacon ...

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