The cooking time depends on the type of waffle maker used. I used Dash brand and poured ¼ cup of batter for each waffle. This recipe yielded 8 to 10 waffles, each about 4 inches in size.

How to Make Belgian Waffles. As long as you have a waffle iron and a little time on your hands, this recipe couldn’t be simpler. Simply make your batter and then fry them up.

In her recipe for Belgian waffles, Campbell uses 1:3 cornstarch to flour ratio for the most tender and golden waffles. As for adding egg whites to the batter, this is the last step done prior to ...

While the bananas are roasting, make one classic waffle recipe. Whisk in 1/2 cup chopped pecans into waffle batter. Scoop batter into waffle iron and bake until golden brown.

Waffles that stick to the iron may be a result of too little oil or butter in the batter. For any of these recipes, be sure your waffle iron is seasoned (brush it with oil and let it heat for 5 ...

The batter is prepared the night before, so all you have to do the next morning is cook them. A note of warning: These do not bake up well in a Belgian waffle iron. Cunningham started writing for ...

Bay Area restaurants, bakeries and food trucks caught by the recent waffle bug tend to... Bay Area restaurants, bakeries and food trucks ...

Spray a waffle iron with nonstick cooking spray or brush with oil, then heat. Pour about 1 1/4 cups batter into the iron. Close the lid and cook until golden brown, about 8 minutes.

Waffle batter is slightly richer with fat than pancake batter; the 1/2 cup melted butter called for in the recipe is correct. Serve waffles as they come off the iron, even if this means staggering ...