With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Niku X is one of the new guard of Japanese restaurants showcasing opulent ingredients, like Kaviar, which has locations in Pasadena and Arts District. Over the past few years, Niku X’s parent company, ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...

Wagyu beef is known for its richness and quality. Cooking an entire cow took planning, precision, and serious firepower.