American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

Credit: The Wagyu Shop Luxury food is not only reserved for the holidays The Wagyu Shop has built its reputation around offering premium-quality meats while helping customers understand exactly what ...

Costco customers in Texas are spotting a bougie Wagyu beef at an unbelievable price -- and it could make the perfect ...

Cut of raw wagyu beef garnished with herb - ajiilhampratama/Shutterstock The pinnacle of beef in the culinary world, wagyu steak practically melts in your mouth ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Scientists recreated the famous beef, which is prized for its fat marbling, or sashi. H. Alexander Talbot via Wikimedia Commons under [CC BY 2.0] Scientists in Japan successfully 3-D printed a cut of ...