With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...
Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...
Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...
Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu, a Japanese breed of cattle that typically has low rates of reproduction but is prized for ...
Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...
HUDSON, Iowa — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. "It’s ...
BURDEKIN River graziers Jono and Jess Rich are helping blaze a trail that could see the Japanese wagyu cattle breed become an integral part of North Queensland’s beef industry landscape. Given its ...
Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer on leased land in Idaho’s mountains. “We ...
In some of my earlier columns, we looked at breeds of cattle common to our area and considered the differences in various breeds according to their basic advantages. We also identified some by colors ...
The Takeout on MSN
Japanese A5 Wagyu Was Just Spotted At This Costco For A Total Steal
Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...
HUDSON — Blake Hansen loves beef, but admits he is quite particular about the quality of meat he chooses to consume. So, when he sampled a steak he could cut with a spoon, he was hooked. “It’s like ...
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