With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

Wagyu is the beef that's on everyone's lips at the moment. Loading... It is the fastest growing breed in Australia in terms of cattle numbers and this growing popularity is largely due to the enormous ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

Hotels The Little Nell and Devil’s Thumb Ranch and Joseph Decuis restaurant serve steak from cattle given special vegetarian diets and treated to musical entertainment The Wagyu story can be a little ...

As the Texas barbecue renaissance rolls on and pitmasters continue to experiment with recipes and ingredients, barbecue consumers are faced with new and sometimes unfamiliar menu items. One of the ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...

When it comes to mixing wine and beef, one thing is certain: wagyu cattle have a definite preference for shiraz. That's the conclusion of West Australian feedlot operator Geoff Pearson who has begun ...

Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer on leased land in Idaho’s mountains. “We ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for 2026, and you’ll spot bottles of the South Chicago Packing Wagyu Beef ...