Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

CONGER, Minn. ― Wagyu beef is growing in popularity throughout the Midwest, and one Minnesota company is using a localized approach to cash in on that. The term wagyu translates to "Japanese cow," but ...

BRAINERD, Minn. — The fourth generation of Malloy Farms in central Minnesota, though still in grade school, are a part of building a brand of beef they say competes with the best. While still a small ...

WARREN, Ohio (WKBN) — A local cattle farm will open its first brick-and-mortar location later this month. Carney Wagyu Cattle Ranch, a third-generation family cattle farm in Trumbull County, is ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

The latest hot pot experience to open in Metro Detroit is Chubby Cattle Wagyu Shabu House in Novi. The all-you-can-eat restaurant is a Japanese-style yakiniku hot pot focused on various levels of ...