With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Restaurant writer Edwin Goei Mikiya tries out an over-the-top, all-you-can-eat Wagyu shabu shabu chain that recently opened a ...

As more people learn about the advantages of the Wagyu breed — producing high quality beef carcasses and exceptional eating experience — a growing number of people are now raising these unique ...

Wagyu is often treated as one thing — but the reality is far more complex. In this global steak experiment, every major type ...

Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington. The cattle spend winter in the Snake River breaks and summer on leased land in Idaho’s mountains. “We ...

Once finished, the Wagyu cattle are sent to a USDA certified packing plant in Pierce, Colorado, where the meat is dry aged for 14 days at an additional processing cost. The aging process is well known ...

Floresville native Ethan Startz prodded and cajoled his black Wagyu heifer, Buttercup, into a "squeeze chute" in the back of NRG Center, then watched nervously as a rodeo worker locked his charge into ...

Owned by the Harris family, the 10,000 head full blood Wagyu herd has been 18 years in development and features prominently in carcass awards at major competitions. Jennifer Harris, a director of ...

A Wagyu heifer has sold at auction for a whopping $350,000. ABC Landline understands it is the third-most expensive bovine sold in Australia, behind a Wagyu heifer that sold in 2022 for $400,000 and ...