Some quick bread recipes have just a sprinkling of fillings, but this cranberry walnut bread is loaded with fruit in every slice. It's a lovely autumnal treat for breakfast or dessert. Prep: 15 ...

Though you can substitute pecans for this nut bread, I stick with walnuts. The reason is that walnuts have 2.5 times more alpha-linolenic acid than pecans that only have .5 grams.

It’s a version of the famous no-knead bread shared in 2006 by Jim Lahey, owner of New York’s Sullivan St. Bakery. Countless variations exist, and cranberry walnut bread is a stellar example of ...

You can sprinkle some atop the bread while baking for a nice, nut-crusted top for extra texture and pistachio flavor. Read more: 14 Sourdough Bread Brands, Ranked Worst To Best ...

If you are adding walnuts to the batter, you can add them to the mix now. Pour the batter into the bread pan. If you are just sprinkling a few crushed walnuts on top, add them now.

Variations: The bread can also be baked in an 8 1/2-by-4 1/2-inch loaf pan, but the bake time will be slightly longer. Storage note: Store at room temperature, wrapped in foil, for up to 4 days.

Others in the family picked up the nut bread baking tradition with mom’s recipe for a while, but somewhere in time it felt like it faded, as busy lives turned to imitations from stores or bakeries.

I love this walnut sweet potato bread, packed with good-for-you antioxidants and omega-3s. For a hint of sweetness, bake with a dried fruit, like dried cranberries, or top with a little jam (or ...

Let cool for about 10 minutes. While the bread is baking, prepare the brandy sauce by combining the sugar and water in a small saucepan over low-medium heat. When the sugar melts, add the butter.

The shredded apples and walnuts make it sweet and flavorful. Quick breads became popular in the U.S. in the mid-1800s after the development of baking soda and baking powder.

Variations: The bread can also be baked in an 8½-by-4½-inch loaf pan, but the bake time will be slightly longer. From cookbook author and registered dietitian nutritionist Ellie Krieger.