Preheat your oven to 350°F (180°C). Grease and line three 8-inch round cake pans to ensure easy removal. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

Whitney Berge joined us on the show to demonstrate how she gets a beautiful "drip" on a cake. Once that is ready, she walked us through the topping process.

Allow the chocolate to flow and drip freely. If you want more drips, add small amounts of melted chocolate close to the edge of the cake and let them flow. If your chocolate is too cold it won't drip.