Learn how to make stunning dessert treats in two ways: mini ice cream cakes shaped like slices with chocolate coating, berries, nuts, and caramel, and a vibrant ball-topped drip cake covered in yellow ...

Whitney Berge joined us on the show to demonstrate how she gets a beautiful "drip" on a cake. Once that is ready, she walked us through the topping process.

Allow the chocolate to flow and drip freely. If you want more drips, add small amounts of melted chocolate close to the edge of the cake and let them flow. If your chocolate is too cold it won't drip.