The watermelon lime granita only has a couple simple ingredients and can be frozen in no time! Allie Lehman. Watermelon Lime Granitas. Cook Time 20 minutes plus freeze time. Yield 4 to 6 servings.

10 minutes, plus freezing time. Serves 6 to 8. 6 to 7 pounds watermelon. 1/2 cup sugar. 3 tablespoons fresh lime juice (from about 2 limes) 2 tablespoons finely chopped mint ...

Right, watermelon granita made with watermelon, sugar, lime juice and mint. (Gary Friedman / Los Angeles Times) By Russ Parsons . Aug. 16, 2013 8:30 AM PT . Share via Close extra sharing options.

Most people we know own a blender, and it takes just a minute to puree the fruit with sugar and lime juice, pour it into a dish, and place the whole mess in the freezer.

Somewhere between a sorbet and a slushie, the first bite of granita has a bit of crunch, then it will melt gloriously in your mouth. Advertisement oop Story continues below ...

Making the granita is actually pretty simple, as long as you have a blender and time. Guarnaschelli blends together cubes of fresh watermelon, lime zest and juice, and honey, then freezes it for 3 ...

Serves 4 • 1/3 cup caster sugar • 1/3 cup water • 2 Tbs lime juice • 1 tsp finely grated lime zest • 500g watermelon 1. Put the sugar and water into a ...

Although I was obsessed by all things Italian when I was a teenager and was lucky enough to visit several places in Italy, I never made it to Sicily. Then again, neither did I achieve my other youthfu ...