The classic way to cut watermelon is into giant wedges the size of your face, but it's far from the only way to do it. This ...

To cut wedge pieces, place one half of the melon on the cutting board and slice vertically down the middle to make quarters. Then cut 1 to 1½ inch slices across the quartered melon before serving.

Clean your produce. Rinse your melon with cool running water and scrub the exterior gently if needed, then dry it off with a clean paper towel. “Use a clean scrub brush to remove dirt, dry it off well ...

Now it's time to cut the smaller piece of watermelon (the one-third you first sliced off). Turn it cut-side down so you're working with more stability, and cut one-inch-thick slices.

9. Rounds Watermelon rounds are just as they sound -- cross-sectional slices that look like oversized disks with rinds attached. While the concept sounds straightforward, the execution is anything ...

Cut watermelon can quickly pick up lingering smells in the refrigerator and start tasting off, and here's how to avoid that.

Say goodbye to pesky black seeds—these clever watermelon hacks make summer snacking cleaner, easier, and way more fun!

Step 3: Slice skinned watermelon flesh into 1-inch slices and then stack them and cut into cubes. Voila! You have your perfect bite-size pieces — perfect for a healthy snack or summer salad!

Regardless of what shape you want in the end, start by cutting a large watermelon in half crosswise to make it more manageable. (A large, sharp knife is key.) TWP TWP ...

As the queen of summer entertaining, Martha is always sharing her best tricks and tips for making everything just a little ...

On a cutting board, cut the figs lengthwise into 4 thin slices each. Then cut the watermelon flesh into slices the same size as those of the figs.