When the craving hits for something simple, fresh and undeniably summery, a tomato sandwich always delivers. Juicy ...

Season along the way When we’re cooking, it’s common practice to season as we go. Sandwich-making is no exception. “You need to season with salt and pepper along the way, starting with the ...

Yes, you can swap sandwich bread with eggplant slices for a flavorful veggie-rich base. There are many ways to do this, but ...

Sandwich-making is no exception. “You need to season with salt and pepper along the way, starting with the bread,” says Trevor Kunk, culinary director of Shy Bird in Boston.

Adults, however, may be more likely to notice the lack of protein, fiber, and other nutrients in this convenient sandwich, which, contrary to its name, is traditionally made in a pan on the stovetop.

We have one rule—use pickle chips, not spears. Pickled onions: Bright and acidic, pickled red onions will liven up even the heaviest sandwich.