Beyond culinary innovation, this movement helps reduce pressure on native blue crabs and encourages consumers to engage ...

Labor Day in Maryland, you know what that means! Elliot Duren with Xash Crab joined the FOX45 Morning News team to talk about the best way to eat crabs this holiday, and show off his secretive special ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

The 1794 Whiskey Rebellion is a unique restaurant and bar in downtown Carlisle. It has year-round outdoor dining on the heated patio, where you can enjoy dinner or a cigar and your favorite whiskey.

Louisiana's rich wetlands provide a bounty of delicious seafood, and blue crabs are among the crown jewels. Found in the warm, brackish waters of Lake Pontchartrain and other points where the fishing ...

Stone crab season — at least one of the top five reasons to live in South Florida — kicked off in mid-October. If you’re a fan of the meaty, jewel-like claws, you know that they’re often as expensive ...

No. 1 male crabs are those that measure at least 6 1/2 inches from point to point. In Maryland, consumers will pay almost any price for No. 1s, so most of those caught in Louisiana's waters end up in ...