Vinegar: A splash of acid balances the flavor of this sweet and savory sauce. Use apple cider, rice, or distilled white ...

Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy, 15 to 18 ...

Pierre’s version is as delicious as it gets. Watch step-by-step as he shares his secrets for tender chicken cutlets smothered ...

A white-style barbecue sauce for smoky chicken gives it the perfect blend of creamy and tangy. Best of Nordstrom’s Anniversary Sale: Bombas Socks, Zella Leggings and More IE 11 is not supported.

1 cup Kewpie mayonnaise; ¼ cup apple juice; ⅓ cup apple cider vinegar; 2 tbsp. lemon juice; 1 tbsp. garlic powder; ½ tbsp. Dijon mustard; 2 tsp. fresh cracked pepper ...

A sauce can elevate sliced white meat that’s cooked within an inch of its life to something, well, groovy. Gravy is just gravy. To hear people talk when Thanksgiving rolls around, you’d think ...

4 cups shredded or chopped cooked chicken, preferably rotisserie chicken, or well-seasoned roasted or poached chicken 3 cups shredded Monterey jack cheese, divided ...

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...