To make a perfect roasted chicken in about 45 minutes, all you need is an air fryer (4 quarts or larger,) a chicken of your choice and some simple spices and pantry ingredients.

Garten's recipe said to roast the chicken for an hour and a half, or until the juices run clear when you cut into it. After 10 minutes, the smell of thyme started to fill my house.

To roast a chicken, temperature is key. Preheat the oven to 425°F. Pat a four pound chicken dry with paper towels and rub evenly with one tablespoon of softened butter or olive oil.

Start out with our Basic Whole Roast Chicken and you’ll be set for several tasty dishes. Maybe you incorporate it into a homemade stock and freeze it to use in soups.