Mustards, of all styles, colors, and flavors from “apricot” to “Zinfandel,” have become big business. Everybody is getting into the act, in large part, I think, because the prospect of ...

Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

Mix the dough until it is soft, smooth and elastic, about 5 minutes in a mixer and 10 minutes by hand. Add a little flour as needed if the dough is too moist.

Whole-grain mustard, sometimes called grainy mustard or coarse mustard, is simply mustard in which the mustard seeds are left whole instead of being pureed. The mustard can be either entirely or ...

Phantom recently purchased four jars of whole-grain mustard from a local supermarket. The contending condiments were Bookbinder's, Grey Poupon, Inglehoffer, and Maille.

What whole-wheat bread is to white bread, this mustard is made from a mix of whole and ground seeds, usually the brown kind. Learn more must-know mustard tips. Fox News Lifestyle ...