I'm hooked on whole-wheat pasta, but I wasn't always a fan. When I started buying higher-quality brands, imported from Italy, I began to appreciate its nutty flavor. I also began pairing whole ...

Whole wheat pasta dishes are the best way to showcase our spring vegetables. Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the ...

In this recipe, the vegetables and whole-wheat pasta increase the fiber to a hefty 11.5 grams per serving. More: Sweet dates, salty nuts are key ingredients in these chocolate mint energy bars More: ...

Love pasta too much to let it go, even though you are going to the gym? While there are many reasons to love pasta but for ...

The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home ...

Quick, versatile and simple to prepare, pasta is the backbone of many a Tuesday night dinner. A new product offers a way to enjoy the family favorite - with a fiber boost. Whole Wheat Orzo from ...

Whole-wheat pasta takes some getting used to. It has two to three times as much fiber as regular pasta, which is why it's so good for us, but some brands Megna and I tried tasted better than others.

Monica Spiller of Whole Grain Connection in Mountain View has been working on local wheat since the 1990s, when she began test-growing heritage varieties, called landrace wheat, that have thrived ...

Pappardelle pasta with fava bean sauce in New York, in January, 2016. Whole wheat pastas are best with robust sauces, where the sweet flavors in marinaras can be overwhelmed by nutty, grainy penne.

100 percent whole-grain A 100 percent whole-grain pasta includes all three layers of the wheat kernel: the bran, the germ and the endosperm. Because nothing is removed during processing, whole ...