If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS of ...

This chicken should reconsider crossing roads. A wayward hen ended up wandering to the front door of an Iowa Buffalo Wild ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Chicken leg quarters and drumsticks are the most affordable — and delicious — cuts you can buy. Here are six recipes that put them to good use. Accessibility statement Skip to main content.

We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

Preheat the oven to 180 degrees. Place the chicken on a board, breast-side down, with legs facing towards you. Using kitchen scissors, cut up along each side of the backbone to remove it, cutting ...

Meanwhile, to make the sauce, melt 1 knob of butter in a pan and lightly fry 1 crushed garlic clove and 80g oyster mushrooms (halved if large) for 1-2 minutes. Add 100ml chicken stock and reduce ...