Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Fresh fish is always a treat, especially when you’ve reeled in the catch of the day. From light and flaky fillets to hearty fish stews, there are endless ways to make a great meal. These recipes let ...

So you’ve decided you want to switch to wild salmon. You swagger to the fish counter full of good intentions, ready to seal the deal. And then you take a look. Your jaw drops. Your eyes glaze ...

These wild salmon, ... the wild king (or coho or even sockeye) ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Wine match recipe: Cedar planked wild sockeye salmon. Marinated in a sweet-and-savoury mix that includes soy sauce, ginger, sesame oil and more, it's sure to be a crowd pleaser.

Cimarusti recommends cooking sockeye fillets (or any salmon fillets) on a hot, well-oiled grill, brushed on both sides with a ...

Organic Ocean Chef Robert Clark is a big fan of B.C. salmon. “I love the quality, taste, and nutrition of wild B.C. salmon,” he says. “It’s been an integral part of West Coast society ...