The global wine corks market size was valued at USD 22.25 billion in 2024 and is projected to reach from USD 23.90 billion in 2025 to USD 42.30 billion by 2033, growing at a CAGR of 7.4% during ...

Trichloroanisole also called TCA is what most people refer to as cork taint, it’s a fungus that gives wine a moldy, cardboard like aroma. While cork manufacturers are getting better at eradicating TCA ...

Corks and screw caps have similar functions: to keep wine from going bad. But choosing one or the other can be divisive. Many argue that corks are the key to excellent aging. Others say that twist ...

Corks and screw caps have similar functions: to keep wine from going bad. But choosing one or the other can be divisive. Many argue that corks are the key to excellent aging.