2 Heat half the oil in a wok, then stir-fry the beef in batches, until browned. Remove and set aside. 3 Heat the remaining oil in the wok and stir-fry the lemongrass and garlic until fragrant. Return ...

Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable ...

Japanese Teriyaki Beef Udon Stir-Fry harnesses the sweet, smoky, soy flavors of teriyaki. From "Wok for Less," by Ching-He Huang, (Kyle Books, 2023). (Jamie Cho/Provided) ...

4⃣ Stir-Fry the Veggies. Add bell pepper and carrot to the wok. Stir-fry for 2 minutes until just tender-crisp. 5⃣ Combine and Toss. Add cooked noodles, steak, and shrimp back into the wok.

Put the noodles into boiling water and cook until they have softened but still have bite. Toss in a little sesame oil and set aside. Heat another dash of sesame oil in a large pan or a wok until ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

Heat the wok until it begins to smoke. Add in the oil, swirl it, then add in the beef and sear it on both sides, approximately 2-3 minutes. Remove beef and set aside.

When hot, add pork, onion and garlic and stir-fry over high heat for 3 minutes. Remove to a plate. Add the remaining 1 tablespoon oil to the wok and then the broccoli.

This stir-fry has a lovely balance of flavours and textures for a quick, healthy, no -nonsense and tasty supper that all the family are sure to enjoy. Feel free to experiment with different kinds ...

1 Cook the noodles according to the packet directions. 2 Heat the oil in a large wok over high heat until hot. Add the beef in two batches and stir-fry for 2 minutes, or until browned. Remove and set ...