LONDON--(BUSINESS WIRE)--Technavio has been monitoring the commercial wood-fired pizza ovens market and it is poised to grow by USD 12.83 million during 2020-2024, progressing at a CAGR of 4% during ...
Fortina’s second oven, which Petroni maintains at a lower temperature, is devoted to much of the rest of Fortina’s menu, which includes wood-fired vegetables, fish, poultry, and steak. Wood-burning ...
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