Pizza toppings: Top this no-yeast pizza crust with your favorite toppings: tomato-based sauce or pesto, shredded mozzarella ...

Using your hands or a rolling pin, shape the dough into a 12-inch round (or 14- to 16-inch round for thin crust), or a 10-inch by 14-inch rectangle, or press the dough into a 12-inch, oven-proof ...

Crazy Crust pizza comes from a recipe that was originally printed on the back of bags of Pillsbury flour in the late 1960s. Since then, tons of home cooks (and food bloggers and recipe developers ...

INSTRUCTIONS. Preheat the oven to 400° Fahrenheit. If you're using active dry yeast, dissolve the yeast in a small bowl with one cup of warm water and let it stand until foamy, about five minutes.

Neony’s dough is a blend of 00 and 0 flours, yeast, water, and oil. Cold fermented in stacked trays in the fridge, the dough balls are flat, soft, and have a slightly sour smell to them when ...