With so many options for yogurt on the grocery store shelves, it's hard to know which one to reach for. Here's the best brand ...

These six yogurt brands are packed with sugar, additives, and artificial flavors. Dietitians say you’re better off skipping ...

We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties ...

From layered parfaits to fluffy pies and light, tender cakes, these versatile yogurt desserts bring a balanced sweetness to easy and healthy recipes. There are many ways to make a creamy, satisfying ...

Now for the slightly annoying part: culturing, or fermenting, the yogurt for 12 to 24 hours (the longer it cultures, the tangier it will be). For this step, you have four different options ...