Yuzu may be sour, but that doesn’t mean it can’t work well with desserts, as demonstrated by this yuzu pound cake. Start by beating softened butter until smooth. Then add sugar, followed by whisked ...

Incorporate the floral, tart citrus into any course of a meal from starter to dessert and drinks. Hugh Davison Yuzu is a tangy citrus fruit most often grown in Asia and commonly used in Japanese ...

4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks like a big lollipop) Instructions: Combine salt, pepper and togarashi in a small bowl. Season chicken with ¼ ...

A concoction made of gin, yuzu juice, kokuto, simple syrup and egg white - this refreshing cocktail is ideal to kickstart any party. Add ice cubes to the shaker, close the shaker and shake the ...

If you've never tasted yuzu, you're in for a delightful surprise. It is usually translated as "Japanese citron," but that doesn't tell us much. It is about the size of a tangerine, and has a ...

Fresh yuzu is tart, but also fruity and a bit floral. This recipe uses its juice, zest and flesh to bring simple roast fish to an epic level with almost no effort at all. Preheat oven to 425 F. Using ...

Yuzu are hardy trees that can be found growing even in tiny urban gardens in Tokyo, but the biggest production area of this citrus fruit is Shikoku, where three prefectures (Tokushima, Kochi and Ehime ...

5 yuzu recipes that make the most of the tangy citrus fruit. Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. If you're looking for ways to put the tangy ...

Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. Yuzu’s robust and sour taste makes its juice and zest perfect for adding flavor to dishes, so it’s no ...