Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

It was a pleasant summer day along the waters off the coast of Guanacaste, Costa Rica when marine biologist Christine Figgener captured the heartrending video that sparked the movement to ban plastic ...