This flourless lemon almond cake is incredibly versatile. You can serve it as-is, dusted with powdered sugar, or with a ...

If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need. It’s sweet, tangy, and ultra-creamy, with layers of zesty lemon filling, rich ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

If you love lemons, these zesty sweets are for you! Find Ree Drummond's favorite lemon desserts, including cakes, cupcakes, and cookies.

Beat eggs, flour, sugar, oil, sour cream, vanilla, lemon zest, baking soda, and 1/2 teaspoon of the salt with a hand mixer on medium-low speed until combined and smooth, about 2 minutes. Fold in ...

Lemon juice, lemon zest, and lemon glaze make damn sure of that. ... It had everything you’d expect in a pound cake—butter, sugar, flour, lemon zest—and got a little tang from buttermilk.

Scatter more lemon zest over the cake, if you like, to garnish. Let the cake stand for 10 minutes to set the glaze before serving from the pan. Make ahead ...