Seal the bag and shake thoroughly to scramble. Place the omelet bag in boiling water for about 15 minutes, until the eggs are set. Roll the omelet out of the bag onto a plate and serve. Makes 1 omelet ...

Each of us cracked two eggs (or egg whites) into a quart-size, press-and-close Ziploc freezer bag. Next we added extras, according to our tastes -- cheese, onions, green pepper and ham.

Drummond cracks three eggs into a baggie and skips the scrambling bowl by mixing the eggs with a fork right in the bag. She drops in the omelet fillings of her choice, like tomato, green onion ...

Here's how it's done: Use a quart-size Ziploc freezer bag. Crack two large or extra large eggs into the quart-size bag. Only two eggs per bag please. Add salt and pepper if you wish..