Long and green. Hails from the gourd family. Treated as a vegetable—even though technically a fruit. How do you tell a zucchini vs. cucumber? These two plants are frequently confused with each ...

Step 3: In a small bowl, whisk together 4 tbsp lemon juice, olive oil, maple syrup, italian seasoning and a pinch of salt and pepper. Brush over salmon skewers.

What’s in season: Zucchini, one of the quintessential warm weather vegetables, and other summer squash are now filling market stands. There is a wide variety of summer squash beyond classic ...

1 teaspoon celery seed. 1/2 teaspoon red pepper flakes. In a large pot, combine the zucchini and onion. Stir in 2 cups of the apple cider vinegar and bring to a simmer over medium heat.

Arrange 3 large zucchini (about 1½ lb.), sliced into 1"-thick rounds, in a single layer and cook, undisturbed, until deep golden brown underneath, about 5 minutes.